Print

Blackened Salmon Stuffed with Spinach & Parmesan: A Flavor Explosion in Every Bite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Blackened Salmon Stuffed with Spinach & Parmesan is a flavorful and elegant meal with a crispy, blackened exterior and a creamy, cheesy spinach filling. A perfect dinner for any occasion.

Ingredients

Scale

  • 4 salmon fillets, skinless

  • 3 cups fresh spinach (or 2 cups frozen, thawed and drained)

  • ½ cup grated parmesan cheese

  • 4 oz cream cheese

  • 3 cloves garlic, minced

  • 2 tbsp blackened seasoning

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 lemon, juiced and zested

  • Salt and black pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).

  • Sauté garlic and spinach in olive oil, then mix with cream cheese, parmesan, salt, and pepper. Stuff the salmon fillets with the mixture.

  • Coat the fillets in blackened seasoning.

  • Sear the salmon in butter and oil for 2–3 minutes on each side, then bake for 8–10 minutes.

  • Drizzle with lemon juice and zest before serving.

Notes

  • Swap cream cheese for ricotta for a lighter version.

  • Add chopped jalapeños for extra spice.

  • Serve with quinoa or roasted vegetables.

Find it online: https://nomcrafters.com/blackened-salmon-stuffed-with-spinach-parmesan-a-flavor-explosion-in-every-bite/