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Copycat Cheesecake Factory Shrimp Scampi Linguine – Better Than Takeout!

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This copycat Cheesecake Factory Shrimp Scampi Linguine features juicy shrimp, garlic butter sauce, lemon, and al dente pasta for an elegant yet easy meal.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 12 oz linguine

  • 3 tbsp olive oil

  • 2 tbsp unsalted butter

  • 5 garlic cloves, minced

  • 1/4 tsp red pepper flakes

  • 1/3 cup dry white wine

  • Zest and juice of 1 lemon

  • Salt and pepper, to taste

  • 1/4 cup chopped parsley

  • Optional: 2 tbsp grated Parmesan

  • Optional: lemon wedges for serving

  • Reserved pasta water (as needed)

Instructions

  1. Bring a pot of salted water to a boil. Cook linguine until just al dente. Reserve 1 cup of pasta water, then drain.

  2. Pat shrimp dry and season with salt and pepper.

  3. Heat 1 tbsp olive oil in a skillet over medium-high. Sear shrimp in batches for 1–2 minutes per side. Remove and set aside.

  4. Lower heat to medium. Add remaining olive oil and butter.

  5. Sauté garlic until fragrant, then add red pepper flakes.

  6. Pour in white wine; simmer 2–3 minutes to reduce.

  7. Add lemon juice and zest. Stir and season to taste.

  8. Add pasta to sauce, tossing to coat. Add pasta water as needed for a silky sauce.

  9. Return shrimp to skillet. Toss everything gently.

  10. Garnish with parsley and Parmesan. Serve hot with lemon wedges.

Notes

  • For extra richness, add a splash of cream.

  • Substitute wine with broth and lemon if needed.

  • Use gluten-free pasta for dietary needs.

  • Leftovers keep 2–3 days in the fridge.

Find it online: https://nomcrafters.com/copycat-cheesecake-factory-shrimp-scampi-linguine-better-than-takeout/