Creamy Garlic Shrimp Over Mashed Potatoes – A Luxurious Comfort Food Classic
Succulent shrimp in a creamy garlic sauce served over velvety mashed potatoes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb shrimp (peeled and deveined)
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2 lbs Yukon gold potatoes (peeled)
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4 garlic cloves (minced)
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1 cup heavy cream
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¼ cup chicken broth
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2 tbsp butter
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½ cup grated parmesan cheese (optional)
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2 tbsp olive oil
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1 lemon (juice and zest)
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
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Cook potatoes in salted water until tender. Mash with cream, butter, garlic, and cheese.
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Cook shrimp in olive oil, set aside.
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In the same pan, make garlic sauce with cream, broth, lemon juice, and zest.
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Add shrimp back to the pan and toss with the sauce.
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Serve shrimp over mashed potatoes and garnish with parsley.
Notes
Make ahead by prepping shrimp and sauce in advance. Dairy-free options are easy to substitute!