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Creamy Garlic Shrimp Pasta (30-Minute Dinner You’ll Crave Again!)

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This Creamy Garlic Shrimp Pasta is a luxurious 30-minute dinner with succulent shrimp, a rich garlic-Parmesan sauce, and tender pasta—perfect for weeknights or special occasions.

Ingredients

Scale

  • 12 oz linguine or fettuccine

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp butter (divided)

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ¾ cup freshly grated Parmesan

  • 1 tbsp lemon juice

  • Salt and black pepper, to taste

  • ½ tsp red pepper flakes (optional)

  • 2 tbsp fresh parsley, chopped

  • ½ cup reserved pasta water

Instructions

  • Cook pasta in salted water until al dente. Reserve ½ cup pasta water and drain.

  • Season shrimp with salt and pepper.

  • Heat olive oil and 1 tbsp butter in a skillet. Cook shrimp 1–2 minutes per side. Remove and set aside.

  • Add remaining butter and garlic to skillet. Sauté 1 minute.

  • Add heavy cream and simmer 3–4 minutes. Stir in Parmesan until melted and smooth.

  • Add pasta and reserved water; toss to coat. Return shrimp, add lemon juice, red pepper flakes, and parsley. Stir to combine.

  • Serve hot with extra Parmesan and parsley.

Notes

  • Add spinach or mushrooms for variety.

  • Reheat gently with a splash of cream.

  • Substitute with gluten-free pasta or dairy-free alternatives.

Find it online: https://nomcrafters.com/creamy-garlic-shrimp-pasta-30-minute-dinner-youll-crave-again/