Grilled Salsa Verde Pepper Jack Chicken Recipe – Smoky, Zesty, and Cheesy
Juicy grilled chicken topped with salsa verde and melted pepper jack cheese, perfect for a quick, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 boneless, skinless chicken breasts
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1 cup salsa verde
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½ cup shredded pepper jack cheese
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2 tbsp olive oil
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1 tbsp lime juice
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2 cloves garlic (minced)
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1 tsp ground cumin
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Salt and pepper to taste
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Lime wedges and fresh cilantro for garnish
Instructions
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Marinate chicken in salsa verde, olive oil, lime juice, garlic, cumin, salt, and pepper for 30 minutes to 2 hours.
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Preheat the grill to medium-high heat.
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Grill the chicken for 6–7 minutes per side until fully cooked.
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Add pepper jack cheese to the chicken during the last 2 minutes of grilling to melt.
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Garnish with fresh cilantro and serve with lime wedges.
Notes
Serve with tortillas, rice, or a green salad.