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Seafood Lover’s Delight | Crab & Shrimp Stuffed Salmon Recipe

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A rich and indulgent dish featuring shrimp and crab stuffed inside salmon fillets, all smothered in a creamy, garlicky sauce. Perfect for impressing guests or a luxurious weeknight meal.

Ingredients

Scale

  • 4 boneless, skinless salmon fillets

  • 1 lb shrimp (peeled and deveined)

  • 1 cup lump crab meat

  • 8 oz cream cheese

  • 2 tbsp butter

  • 2 garlic cloves (minced)

  • 1 tbsp lemon juice

  • 1 tsp Cajun seasoning

  • ½ cup freshly grated parmesan cheese (optional)

  • 2 tbsp fresh parsley (chopped)

  • Salt and pepper to taste

  • Olive oil for sautéing

Instructions

  • Preheat the oven to 375°F. Season the salmon fillets with salt and pepper, and create pockets for the stuffing.

  • Cook shrimp, chop it, and sauté garlic. Add cream cheese, crab meat, and seasoning to make the stuffing.

  • Stuff the salmon fillets with the shrimp and crab mixture.

  • Sear salmon on both sides, then bake for 12-15 minutes.

  • Garnish with fresh parsley and lemon wedges. Serve with your favorite sides.

Notes

For extra flavor, add lemon zest or top with panko breadcrumbs and cheese before baking.

Find it online: https://nomcrafters.com/seafood-lovers-delight-crab-shrimp-stuffed-salmon-recipe/