Shrimp Orzo with Lemon Garlic Sauce – Light, Flavorful, and Zesty
A light, flavorful Italian-inspired dish featuring tender shrimp and al dente orzo, tossed in a lemon garlic sauce with a touch of white wine and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
-
1 lb shrimp (peeled and deveined)
-
1 cup orzo pasta
-
4 cloves garlic (minced)
-
¼ cup white wine or chicken broth
-
2 tbsp olive oil
-
1 tbsp butter
-
1 lemon (juice and zest)
-
1 cup chicken broth
-
2 tbsp fresh parsley (chopped)
-
Salt and pepper to taste
-
Freshly grated parmesan cheese (optional)
Instructions
-
Cook pasta according to package instructions. Reserve 1 cup of pasta water.
-
In a skillet, heat olive oil and butter. Add shrimp and cook until pink, then remove and set aside.
-
In the same pan, sauté garlic and deglaze with wine. Add broth, lemon juice, zest, and simmer.
-
Add shrimp back into the pan, then toss in cooked pasta. Add reserved pasta water as needed.
-
Stir in fresh parsley and parmesan. Serve hot.
Notes
For a creamier version, add a splash of heavy cream. Add zucchini or spinach for extra veggies.